Hilliard Dipper Chocolate Tempering Machine, Works Great!

Description

Hilliard's Little Dipper Chocolate Tempering Machine
Unit works great.  Shop owner upgraded to larger, higher capacity Hilliard machine.
Recently got a new Temperature Control Board installed.  All functions are working.
Heating element, fan, bowl motor and probe were all tested and in working condition.
Hilliard's website:
Tempering Capacity:
25 lbs. (12 kg.) per day
Size:
16" x 16" x 17" (41 x 41 x 43 cm)
Weight:
Approximately 45 lbs. (21 kg.).
Electrical Requirements:
120 volts, 400 watts. Units can be supplied to meet other electrical requirements.
Convenient in every sense of the word
A highly compact unit, the "Little Dipper" weighs only 45 pounds so it can be placed anywhere that is convenient in the shop.
It plugs into any 120-volt outlet. The temperature is automatically controlled to within 1 degree F of the setting - your assurance of the best chocolate; quality and appearance.
A compact melting and tempering unit, it is designed to process from 1 1/2 pounds to 25 pounds of chocolate per day.